Badri Cow A2 Ghee-Made by Bilona Method (500gms)

Nirvana Organic India A2 Bilona Cow Ghee is all you need to adopt traditional Indian nutritional wisdom. This bilona cow ghee is made using the bilona method. It's actually a special Vedic bilona ghee containing easily digestible A2 beta-casein protein, essential fatty acids, vitamins, and antioxidants. Here in Uttarakhand, pahadi Badri Cows graze on medicinal mountain herbs, giving their milk unparalleled medicinal content and organic value. Women prepare this pahadi staple for daily cooking, festive recipes, and simple “ghee on roti” comfort meals. The best bilona ghee in India is just a click away from you.

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Key Benefits

• The ghee made with the Native Badri Cow's milk carries A2 protein naturally.

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  It has a rich aroma and natural granular texture. Nothing artificially smooth. 

   

• This bilona cow ghee supports digestion in the way good ghee always has in Ayurveda.

   

• The Vedic bilona ghee is ideal for everyday cooking.

   

• You can put anything from tadka to halwa to just a spoon in warm rice.

  Naturally rich in healthy fats, this A2 Bilona Ghee actually fuels you instead of fogging you.

Why Choose Nirvana Organic India

 Made from A2 milk of indigenous cows Nothing is pushing or forcing cows to produce more milk. Just small batches, caring with love. It’s prepared in small batches because that’s the only way this works. You can’t industrialize patience. There are no preservatives or additives. You get a clean ghee from cultured butter, churned and clarified. That’s it.

Ingriedients

A2 Desi Cow Milk (cultured butter churned and clarified)

Storage

Store at room temperature. Use dry spoon. Avoid moisture.

FAQ

Q:What separates Bilona Ghee from regular ghee?

A:It’s the process. Regular commercial ghee is usually made from cream. A2 bilona ghee starts with curd. That fermentation step changes everything from flavor, digestion, aroma, to even how it feels in the body. It’s deeper and more alive. Honestly, once you taste the difference, it’s hard to go back.

Q:Is this clarified butter derived from A2 milk?

A:Yes. Milk from native Badri Desi cows of Uttarakhand. Their milk naturally contains A2 beta-casein protein. We don’t spike or manipulate anything. The cows eat clean. That matters more than labels.

Q:Does bilona desi ghee necessitate chilling?

A:Absolutely. Bilona ghee has a naturally high smoke point. It handles tadka, sautéing, and even deep frying without breaking down into nonsense. It stays stable. Which is what you want.

Q:Do you need to refrigerate it?

A:No. Pure ghee doesn’t need chilling. Just keep it dry. Moisture is the only enemy. Use a clean, dry spoon and close the lid properly. That’s enough.

Q:What is the typical shelf life of Vedic Bilona Ghee?

A:If stored well, sealed, away from direct sunlight and moisture, it stays fresh for up to a year. But honestly, in most homes, it doesn’t last that long. Once people start using real bilona, they use it generously.