Pahadi Lehsun Namak-Himalayan Garlic Salt-Hand Made by Traditional Stone Grinding-Best for Heart Health (200gms)

Eating food becomes more enjoyable when you add garlic's antimicrobial power and rock salt's wholesome minerals. Nirvana Organic creates Pahadi Garlic Salt by combining Himalayan rock salt with garlic and selected Indian herbs and spices that women artisans from Uttarakhand skillfully craft. Special rock salt adds flavor to meals that include salad, veggies, roti, buttermilk, and lassi. The special technique of using traditional Silbatta creates a distinct flavor that stays true to its natural origin.

Benefits 

Garlic helps to reduce abdominal discomfort after eating meals. Eating garlic with food leads the stomach to release more digestive enzymes naturally.

Garlic has strong abilities to fight bacteria and viruses. Garlic's sulfur compounds support the natural defense systems of the body.

Using rock salt in small amounts lets you enjoy its essential electrolytes that keep your heart working correctly.

The rock salt consists of at least 80 trace mineral elements including calcium, potassium, magnesium, and iron.

It Supports muscle function, hydration, and bone health.

It helps remove dangerous substances from your system.

As an expectorant garlic eases symptoms of colds asthma and sinus congestion by helping you cough up mucus.

How to Use:

Add rock salt in different food combinations including fruits, salad dishes, lassi, raita, and detox beverages.

Add the mixture to warm water for its beneficial effect on digestion.

Eat this salt as your last seasoning element to get an extra taste and health boost.

What Makes Our Pahadi Garlic Salt Truly Unique?

• Traditional Hand-Ground Silbatta: Pahadi Garlic Salt is not industrially made; it is completely hand-ground which preserves the active ingredients and natural properties of garlic.

• Purity of the Himalayas: Our mix of rock salt from the Himalayas and pungent garlic offers both purity and trace minerals.

• Helping the Women Artisans: Your purchase enables these talented women to maintain their ways of making crafts and protect the culture of Uttarakhand.

• Symphony of Flavors: The mixture contains Himalayan rock salt, fresh garlic, green chili, soothing mint, soft coriander, turmeric, black cumin, and moringa leaves.

How to Store

• Keep in an area of normal dryness and temperature, away from sunlight to retain its natural scent and efficacy.

• Always keep the lid tightly closed after every usage to avoid moisture absorption, which would impact its texture.

Principal Health Benefit of Each Spice:

• Garlic: Renowned for its immunostimulant activity.

• Cumin Seeds: Ideal for digestion support.

• Coriander Leaves: Rich in antioxidants that reduce inflammation.

• Coriander Seeds: May help reduce blood sugar levels.

• Himalayan Rock Salt: Helps hydration as well as nerve and muscle function.

• Green Chilli: Metabolism boost and fat-burning aid.

• Turmeric: Its active compound curcumin is a powerful anti-inflammatory compound.