Ever heard of the Badri cow? These beautiful cows live in the Himalayas and eat healthy herbs. Research shows that Badri cow milk is A2 type, making it highly sought after. Their special diet makes their milk and products like yogurt, butter, and ghee extra nutritious!
Here’s why Pahadi Ghee, made from Badri cow milk in Uttarakhand, is better:
Growing Popularity and Traditional Significance
In Indian religious texts, the cow is worshiped as a mother. It is said that a crore of Gods and Goddesses reside in the cow. Along with this, farmers rearing cows also earn their livelihood by selling milk. The Uttarakhand Institute of Science and Technology and Biotechnology Roorkee researched the Badri cow. They discovered that the milk from these mountain cows is A2 type, which is particularly beneficial for health.
What is A1 and A2
Compared to other breeds of cows, 90 percent of A2 genotype beta-casein is found in the milk of Badri cows, which is very effective in preventing diabetes and heart-related diseases. Apart from this, it is also effective in protecting from many other diseases.
What is Beta Genotype Casein?
There are 12 types of beta caseins found in dairy animals based on genetic variation. Among these, only A1 and A2 beta-casein are considered important. The other types—A3, A4, A5, A6, A7, A8, A9, A10, A11, and A12—are present in very small quantities in milk. It's important to note that casein is the main protein in milk.
Bilona Method for Extracting Ghee
Badri cow ghee is traditionally prepared using the traditional Bilona method, which involves churning the curd to extract the butter and then clarifying it to make ghee. Here’s how it’s done:
- Cook the Milk: First, cook the milk on a low flame for a long time. Using a wood stove is best for this.
- Set the Curd: Once the milk cools a bit, put it in traditional wooden pots to set it into curd naturally. This ensures the ghee is nutritious.
- Churn the Curd: In the early morning, use a churner to churn the curd and separate the butter.
- Make the Ghee: Finally, heat the butter on a low flame to extract the ghee.
Nutritional Value
The mountain diet makes Badri cow ghee more nutritious with vitamins A, D, E, and K, plus antioxidants and Omega fatty acids. A2 ghee can help your bones stay strong, improve digestion, boost your immune system, and even keep your skin healthy.
Spiritual Significance
While all indigenous cow breeds have unique qualities, the mountain Badri cow is special and is regarded as the Kamdhenu of the Himalayas. Badri cow ghee is pure and highly nutritious, with no adulteration. It is considered so sacred that it is offered to the local temples.
Decrease in Population
These animals are well-suited to the cold mountain climate. They can handle freezing temperatures and rarely get sick from the cold. However, because they produce less milk compared to other cows, fewer farmers are raising them, making Badri cows rare.
Fortunately, the government is implementing programs to protect these special cows. They are encouraging farmers to continue raising Badri cows to ensure this Himalayan treasure doesn’t disappear.
One way to protect Mountain Kamdhenu from extinction is by spreading awareness about its qualities. Additionally, increasing the sale of products made from Badri cow milk can help.
You can also contribute to this movement by adding Badri cow Ghee to your diet.
Click to buy Nirvana Organic A2 Badri Cow Ghee prepared with bilona method
