Description

Rosemary is an aromatic herb used for flavoring many kitchen recipes. Rich in vitamins A & B complex, anti-oxidants and iron, it is also known for its healing properties.

Benefits

• Rich in vitamins A & B complex
• Anti-oxidants and iron

Ingredients

Culinary herb known for its antioxidant and anti inflammatory compounds.

Nutrional Information

Per 100 gm serving

• Calories:131
• Fat:5.9 g
• Protein:3.3 g
• Carbohydrates:21 g
• Fiber:14 g