Pahadi Bhang Dana Namak-Himalayan Hemp Seed Salt | Hand Made by Traditional Stone Grinding | Supports Healthy Heart | (150gms)

The women of the pahadi region create Pahadi Hemp Seed Salt by grinding Himalayan (Bhang dana) hemp seeds together with Himalayan rock salt. Traditional processing techniques preserve the natural qualities of organic ingredients and make hemp seed salt a healthier alternative to regular iodine salt. Enjoy this salt as part of your daily meals with salads and snacks. You can add it when preparing food just like other typical spice blends.

Hemp Seed  & Himalayan Rock Salt Benefits:

-Hemp seeds hold many essential nutrients like protein, dietary fiber, omega fats, and minerals that support your wellness.

-Himalayan rock salt has 80 trace minerals like calcium, potassium, magnesium, and iron which help your muscles function and maintain body water balance.

-Hemp seeds support healthy heart function and decrease inflammation while managing cholesterol levels.

-Himalayan rock salt and hemp seed minerals make the skin stronger while easing dryness and supporting good hair growth.

-This salt activates digestive enzymes to help the intestine work better and pull necessary nutrients from food.

How to Use:

• Daily Seasoning: As the main seasoning for steamed greens, curries, dals, and grains.
  

• Salads & Snacks: Sprinkle over fresh salad, roasted nuts, popcorn, or any savory snack.

• Yogurt & Dips: Mix into plain yogurt, raita, or homemade dips for a delicate nutty taste.

• Grilling & Roasting: Use as a dry rub on grilled paneer or to coat roasted potatoes and root vegetables for a tasty crust.

• Flavorful Finish: Excellent finishing salt to add crunch and flavor to boiled vegetables, avocados, or open-face sandwiches.

How to Store

• Keep in a cool, dry place away from direct sunlight to assist in maintaining its natural properties and inhibit clumping.

• Shut the lid tightly after every use to keep it away from water and dry, ensuring it remains fresh.