Himalayan Buransh Sanjivni Flower Juice (Rhododendron Squash)-Rich in Antioxidants & Vit-C-Best for Immunity (650ml)

Taste of the Himalayas in every sip! Buransh Squash is a refreshing drink made from vibrant red buransh flowers, the state tree of Uttarakhand. Locals have been using these flowers for generations. Buransh is so versatile, you can find it in pickles, jams, and even syrups. But squashed into a drink? That's pure magic!
The best part? Buransh Squash is packed with antioxidants, helping keep your heart, liver, kidneys, and skin happy and healthy. It's like giving your body a tiny Himalayan vacation in every sip!

Benefits

• Buransh flowers (Rhododendron flowers) are traditionally used in ayurveda and homoeopathy.
• They fight against inflammation and are traditionally used as natural pain relief.
• Buransh aroma not only relieves headaches but also reduces stomach aches.
• It can help lower blood pressure and bad cholesterol, making cardiovascular health better.
• Full of antioxidants, it helps protect your heart, liver, kidneys, and skin from harmful effects and lowers the chances of getting long-term illnesses.

Ingredients

• Rhododendron (Buransh) Flower Juice
• Sugar
• Water
• Preservative.

Nutritional Information

Per serving- (50 ml)

• Calories- 138 K cal
• Fat- 0 g
• Saturated- Fat 0 g
• Cholesterol- 0 mg
• Sodium- 8 mg
• Carbohydrates- 36 g