Apples are among the most commonly grown and available fruits in most parts of the world, such as large continents like North America, Europe, and Asia. Apples contain a little sour, sweet, and soft flavor which is best savored by the masses. Most individuals in most of these countries make jam out of apples and consume it for months. The availability and affordability of apples, the simplicity of the flavor profile of apple jam, its versatility in the kitchen, its long history in most cultures, and the overall perception of apples as a health food make apple jam one of the most used and most likely one of the most used jams in the world.
Nirvana Organic promotes a natural and traditional way of making their apple fruit jam by retaining the goodness of the fruit and not using harmful chemicals and artificial additives. This is a summary of their organic process:
Sourcing Organic Himalayan Apples:
Our jam base is founded on organic apples produced by local women farmers. That is, the apples are not cultivated using artificial pesticides, herbicides, or fertilizers. This is organic farming, and it yields a healthier and natural fruit.
Nirvana Organic sources apples from the Himalayas, and hills of Mukteshwar of Uttarakhand. The harsh weather and the high altitude conditions in the region are extremely well suited for developing quality apples of distinctive flavor, freshness, and juiciness.
They deal frequently with Uttarakhand-based women farmers on their behalf and give back to the local society as well as provide the assurance of fair price of fruits and the freshness of produce.
Local Women Artisans Traditional Preparation:
The jam is usually made by women artisans in the Himalayan hills. This implies a small batch, hand process as opposed to bulk industrial processing.
Nirvana Organic focuses on reducing industrial processing to preserve the natural nutrients and flavors of the apples. Their processes probably use traditional cooking methods.
Natural Ingredients
Sulphurless Sugar: Nirvana Organic employs sulphurless sugar instead of refined white sugar. This is healthier as it does not bear the health risks of sulfur dioxide, which is occasionally utilized in refining sugar.
Natural Additives: They employ natural additives such as citric acid (derived from citrus fruit) as a natural preservative. Natural spices and citrus fruit are also added for flavor enhancement.
No Artificial Additives: Another outstanding feature of their organic process is that they never use artificial preservatives, colors, and flavors since this is also where the consumer increasingly demands natural and clean foods.
Focus on Quality and Health
Essentially, Nirvana Organic apple jam is a result of the Himalayan apples, cultivated organically, the natural way that rural women handicraft people the natural ingredients, such as sulphurless sugar and citric acid, and deliberately refraining from artificial preservatives and over-processing to provide wholesome, healthier fruit jam.
