The thrill of cricket season is going on. We're talking edge-of-your-seat excitement, nail-biting finishes, and unforgettable moments with family and friends. As the matches heat up, we gather around the TV, cheering on our team with every catch, every wicket, and every boundary.
Food plays a huge role in these gatherings. But it's not just about the chips and dips, the sweets are a big part of the fun too. In the game of cricket, victory is the direct result of the players' pure hard work and dedication. To celebrate this win, the treats should be just as pure. Before indulging in sweets after a victory, consider the purity of the ingredients used to make them. One crucial ingredient in Indian sweets is ghee. One staple in Indian households vulnerable to adulteration is ghee
The Importance of Pure Ghee in Indian Culture
Ghee, also known as clarified butter, plays a significant role in Indian households and festivals. It’s not just an ingredient; it symbolizes purity and is used in religious ceremonies, such as havans and prayers. During festivals like Diwali and celebrations like a cricket win, sweets and savory dishes made with ghee are part of the tradition, representing auspiciousness and purity.
However, with the recent surge in food adulteration news, it’s essential to be aware of what goes into your food. Due to its high cost, many traders adulterate ghee with cheaper alternatives like vegetable ghee, hydrogenated oil, or even coconut oil. This practice compromises the authenticity of ghee, making it necessary to know how to spot real ghee.
Identifying Pure Ghee
So how do you ensure the ghee you’re using is pure? There are simple methods to check:
- Heat Test: Heat a spoonful of ghee. If it melts quickly and turns dark brown, it’s pure. If it takes longer to melt and turns light yellow, it’s likely adulterated.
- Palm Test: Place a small amount of ghee on your palm. If it melts naturally with your body heat, it’s pure. If it needs external heat to melt, it’s probably impure.
Why Choose Nirvana Organic A2 Badri Cow Ghee?
When it comes to ghee, not all are created equal. The quality of ghee is influenced by how the cows are raised and how the ghee is processed. Nirvana Organic A2 Cow Ghee, made from the milk of Badri cows in the Himalayas, is a standout choice for purity and nutrition.
Organic, Natural Diet:
Our ghee comes from cows that graze on clean, pesticide-free pastures. These cows aren’t given antibiotics or growth hormones, ensuring their milk is pure and free from harmful substances. In contrast, regular ghee often comes from cows raised on industrial farms, where they are fed grains and supplements, which can affect the purity of their milk.
Traditional Bilona Method:
We use the traditional bilona method to make our ghee. This involves slowly churning curd to extract butter, which is then carefully clarified to make ghee. This process helps preserve the nutrients. Regular ghee, on the other hand, is often mass-produced using high heat, which can strip away some of its beneficial properties.
Nutrient-Rich:
Badri cow ghee is packed with vitamins A, D, E, and K, along with antioxidants and Omega fatty acids. It supports bone health, aids digestion, boosts immunity, and even promotes healthy skin. Regular ghee may have similar nutrients, but can contain traces of pesticides and other contaminants due to conventional farming practices.
A Taste of Purity, A Support to the Community
Every purchase supports local farmers and communities in the Himalayas, helping them build a better life. We rigorously test our ghee to ensure it’s free from impurities, giving you the highest quality product.
Savor the joy of cricket victories with sweets made from our pure, organic Badri cow ghee.
Click to buy Organic Ghee made with milk from special Pahadi Badri cows, known for purity
