Apples are like tiny fiber factories with inherent sweetness! And the best thing is it won't leave you feeling guilty.
Jams, jellies, and juices become more delicious when prepared using apples. Not only do they tantalize, but they also offer a guilt-free enjoyment, aligning with health-conscious lifestyles.
Do you know about Himalayan Apples? They are very popular nationwide. In Uttarakhand, the weather is perfect for apple trees. It helps farmers to grow good-quality apples. The apples produced with the help of these geographical and atmospheric conditions are different in taste, freshness, and juiciness. They also have a long life without any artificial preservatives.
Why Organic Apple Fruit Jam is a Better Choice?
Organic apple jam is prepared with apples and other ingredients grown organically. They are produced without the sprinkle of synthetic pesticides, herbicides, or fertilizers.
The apples are sourced from local farmers and prepared by women artisans of Uttarakhand who don't depend on industrial processing and are prepared with sulphurless sugar, and other natural ingredients such as spices and citrus fruits.
Let's delve deeper into why organic apple jam is a healthier alternative to regular jams.
Ingredients:
Regular fruit jams comprise apples, sugar, and a discerning touch of a thickening agent, such as pectin.
They might also include preservatives, artificial colors, and flavors. This is done to extend its shelf life and do some beautification for attraction.
On the other hand, organic apple jam contains apples grown naturally without synthetic pesticides and fertilizers.
Nutritional Value:
Processing and added sugars can finish the vitamins and minerals of apples from regular jam.
Organic apples probably have higher levels of antioxidants and vitamins due to the absence of synthetic chemicals. However, some nutrient loss still occurs during processing.
Flavor & Texture:
The taste and texture of regular apple jam are predictable and the same.
The flavor of organic apple jam depends on the apple variety and processing methods. The changes offer an authentic and more nuanced taste. The texture might also be slightly less consistent.
Health Issues:
The higher sugar content and artificial additives in regular fruit jam is not healthy for a diabetes patient.
Organic jam contains less sugar and eliminates artificial additives. It is beneficial for those looking for a healthier and diabetic option.
Minimized Processing:
Organic farming practices avoid any use of pesticides and fertilizers. The final product has higher levels of antioxidants and vitamins.
Organic jams often undergo traditional processing. This process minimises the breakdown of heat-sensitive nutrients like vitamin C.
Nirvana Organic Apple Fruit Jam: A Taste of the Himalayas
Nirvana Organic apple fruit jam is made from the choicest whole organic fruits and has the perfect texture. It is made by women in the hills of Mukhteshwar.
Explore our website to learn more about organic products like Nirvana Organic Apple Fruit Jam!
